1 High Street, DD6 8AB Newport-on-Tay, Fife Tue-Sun 01382 541449

OurMenu

SNACKS & NIBBLES

HOUSE MARINATED OLIVES & NUTS £3.5
ST BRIDES CHICKEN LIVER MOUSSE, SCRATCHINGS, SOURDOUGH & ONION JAM £4.5
ARGYLL OYSTER with PICKLED YORKSHIRE RHUBARB & IBERICO

£7 FOR 3 / £9 FOR 5

CRISPY COD CHEEKS WITH GRIBICHE & PICKLED CUCUMBER £5
ST ANDREWS ALE & TREACLE BREAD with HOMEMADE BUTTER £4
NEWPORT CHARCUTERIE & PRESERVES £10
CELERIAC, PEAS & BROAD BEANS TACOS £4

FROM THE LAND

BLAIRGOWRIE CHICKEN £10
Apple, cabbage & buttermilk

STARR FARM BEEF £9
Horseradish, watercress & mushroom

CARNOUSTIE PORK BELLY £9
Broad bean, whey & beer mustard

FROM THE SEA

SCRABSTER LANDED HAKE £8
Dulse, leeks & alexander

LOCH ETIVE SALMON £10
Dill, burnt lemon & cucumber

PETERHEAD BLACK BREAM £8
Apple, maple & buckwheat

FROM THE GROUND

BALMALCOM ASPARAGUS £8
Quail egg, brown butter & black garlic

HERITAGE TOAMTOES £8
White crab, lovage & avocado

Purple Sprouting Broccoli £7
Chilli, garlic & sesame

FROM THE GARDEN

PITTORMIE ARTICHOKE £7
Peas, sheep’s milk & barley

JERSEY ROYALS £7
Egg yolk, crème fraiche & spring onion

Baby Gem £6
Pancetta, sourdough & caeser dressing

ToFinish

DESSERTS

Meadowsweet & Crowdie  £7
Pear, caramel & praline

Rhubarb Soufflé  £7
Clove custard, ginger crumble & ground ivy

Chocolate Tart  £7
Salted toffee, cocoa sponge & hazelnut

Buttermilk Panna Cotta £7
Pineapple, coconut & muscovado 

Selection of British & European Cheeses

£9 for 3

£12 for 5

£15 for 7

Toasted fruit bread, biscuits, chutney & Honeycomb

Petit Fours £4.5

coffee and a selection of  sweet treats

TastingMenus

OUR TASTING MENUS

Tasting Menu

Vegetarian Tasting Menu

Pescetarian Tasting Menu

*Friday & Saturdays evenings we offer  tasting menu only. Our Small plates menu is not available on these evenings.

 

BRUNCH & SUNDAY LUNCH

Our brunch & Sunday lunch menus change regularly, below are some sample menus.

Sample Brunch Menu

Sample Sunday Lunch